A choice of seasoned meat or mixed vegetable, wrapped in fine pastry.
Chicken Pakora
£5.25
Tender chicken breast, dipped into a light gram flour batter & then deep fried.
Prawns On Puri(G)
£6.95
A mixture of shrimps & king prawns. Cooked in a dry bhuna sauce, wrapped in a soft puri bread.
Fish Pakora
£5.95
Tilapia fish fillet coated in our blend of spices.
Nargis Kebab
£5.95
Indian scotch egg, wrapped in an omelette.
Mushroom Paneer( V )(G)
£6.45
Button mushrooms & soft paneer cheese cooked in a semi dry tasty sauce, served within a puri.
TANDOORI STARTERS
Price
Sheek Kebab
£5.25
Spiced minced meat, skewered over charcoal.
Tikka
£4.95
Chicken breast marinated in yoghurt & spices, which is then flame grilled.
Tandoori Mixed Kebab
£5.95
A combination of chicken & lamb tikka & sheek kebab.
Lamb Tikka
£5.95
Succulent fillet of meat seasoned in spices and yoghurt, then barbecued on skewers in the clay oven.
Tandoori Chicken
£4.95
Quarter piece of marinated chicken, which is grilled in the tandoori oven.
DILSHAD SPECIALITIES
Price
(Served with Half a portion of Pilau Rice.)
Tawa Tikka(G)
£12.95
Chicken breast, cooked with onions, peppers and mushrooms in a bhuna sauce with a hint
of chilli. Served on a tawa plate.
Bhuna Chops
£15.95
Grilled lamb chops cooked in a delicious
medium spicy bhuna sauce.
Vegetable Karhai ( V )
£11.95
A magnificent combination of mixed
vegetables, mushrooms,
chick peas & spinach in a medium spicy sauce.
(served with boiled rice)
Chicken Tikka Masalla
£12.95
The country's favourite - tender chicken breast prepared with coconut, spices and generous portions of fresh cream - irresistible.
Garlic Chilli Chicken
£12.95
Chicken Tikka cooked with fresh chillies in a hot and spicy sauce with a generous amount of fresh garlic.
Tandoori Murghi Masalla
£12.95
Chicken tikka & minced meat, simmered in a
medium spicy sauce which also contains a boiled egg.
The Dilshad Biryani
£12.95
Fluffy basmati rice cooked with chicken and
lamb tikka, scrambled egg, a delightful selection
of spices and fresh chillies. Served with a lovely
curry sauce. The best biryani!
Butter Chicken
£12.95
Rich, creamy & mild, it contains only the choicest morsels of chicken tikka and
lashings of butter.
Seafood Bhuna
£15.95
Grilled Salmon filets along with juicy King Prawns, simmered in a rich tomato & pepper sauce.
King Prawn Tawa (G)
£15.95
Freshwater king prawns simmered in a semi dry
medium spicy sauce, consisting of peppers & cherry
tomatoes, which can be served on a tawa.
Staff Curry
£14.95
Traditional home style curry, consisting of mutton or chicken on the bone, in a rich delicious gravy.
Spiced Paneer( V )
£11.95
A mixture of paneer, cauliflower, aubergine, in a delicious balanced sweet & sour sauce.
Butter Masalla
£13.50
A choice of tender chicken breast or paneer cubes, simmered in a buttery tomato & creamy sauce, infused with automatic spices for a smooth flavourful finish.
Tandoori Special
£16.95
A real "He Mans Grill" – chicken tikka,
lamb tikka, sheek kebab & tandoori chicken
served on a sizzling plate.
This is also served
with a Pathia sauce & green salad.
Pathia Puri(G)
£12.95
Chicken tikka cooked in a sweet & sour sauce & wrapped in a soft puri bread. (Pilau Rice not included.)
Fish Curry
£15.95
Fillets of fresh salmon cooked in a spicy madras sauce.
Shashlick Bhuna
£12.95
Chicken tikka baked with chunks of
tomatoes, onions & green peppers which
is then cooked in a medium spicy sauce.
Lamb Karhai
£12.95
Strips of lamb tikka, cooked in a delicious bhuna sauce, consisting of onions and peppers.
Keema Peas
£12.95
Authentic style minced beef, cooked with spices, peas and baby potato into bhuna sauce.
CURRY DISHES
Price
Curry(Mild)
Chicken
£7.95
Meat
£8.75
Prawn
£8.75
King Prawn
£11.95
Vegetable( V )
£7.95
Paneer
£8.75
Chicken Tikka
£8.95
Lamb Tikka
£9.95
Tropical(Chicken, Meat & Prawn)
£10.95
Add an additional £1 for curries below
Naga(Hot & Spicy scotch bonnet sauce)
Lasan(Medium gravy with garlic and aromatic spices)
Madras(Hot with lemon)
Pathia(Sweet & sour, slightly hot)
Dhansak(Lentils & pineapple)
Rogan(Medium with tomatoes)
Jalfrezi(Chillies, onions & peppers)
Bhuna(Semi dry, onions & tomatoes)
Kurma(Mild, sweet & creamy)
Dupiaza(Diced onions & peppers)
Sagwalla(Spinach & garlic)
EXTRA:Chicken, Meat, Paneer, Vegetables or Prawn £2.50 -King Prawns £3.50 -Chicken Tikka or Lamb Tikka £3.50 - Chilli £1.00
BALTI DISHES
Price
(Spiced with a blend of herbs, spices, onions, peppers & tomatoes, and served in an iron balti - which give
them a truly distinctive flavour.)
Chicken
£8.95
Meat
£9.75
Prawn
£9.75
King Prawn
£12.95
Vegetable( V )
£8.95
Paneer
£9.75
Chicken Tikka
£9.95
Lamb Tikka
£10.95
Tropical(Chicken, Meat & Prawn)
£11.95
Add an additional £1 for balti's below
Naga(Hot & Spicy scotch bonnet sauce)
Lasan(Medium gravy with garlic and aromatic spices)
Madras(Hot with lemon)
Pathia(Sweet & sour, slightly hot)
Balti Dhansak(Lentils & pineapple)
Balti Rogan(Medium with tomatoes)
Balti Jalfrezi(Chillies, onions & peppers)
Balti Bhuna(Semi dry, onions & tomatoes)
Balti Kurma(Mild, sweet & creamy)
Balti Dupiaza(Diced onions & peppers)
Balti Sagwalla(Spinach & garlic)
EXTRA:Chicken, Meat, Paneer, Vegetables or Prawn £2.50 -King Prawns £3.50 -Chicken Tikka or Lamb Tikka £3.50 - Chilli £1.00
BIRYANI DISHES
Price
(A dry dish with fluffy saffron rice mixed with cardamon and cinnamon - also served with a vegetable curry side dish.
House Special Biryani
£12.95
(A mixture of chicken, meat & prawn)
Chicken Biryani
£11.50
Meat Biryani
£12.50
Prawn Biryani
£12.50
King Prawn Biryani
£14.95
Vegetable( V )
£10.95
Paneer Biryani( V )
£10.95
Lamb Tikka Biryani
£11.95
Chicken Tikka Biryani
£11.95
TANDOORI SPECIALITIES
Price
(All dishes served from a sizzling plate. Served with a
mixture of fried onions & peppers - also served with green salad.)
Chicken Tikka
£10.95
Tandoori Chicken (Half)
£11.50
Tandoor Mixed Grill
£12.95
Shashlick(Chicken or Lamb)
£13.50
Lamb Tikka
£13.50
Salmon Tikka
£15.95
King Prawn Kebab
£15.95
Paneer Shashlick( V )
£13.50
VEGETABLE SIDE DISHES
Price
(The following dishes can be prepared as Main Courses at £9.25 ( V )All suitable for vegetarians)
